Cabbage Casserole

1 small head cabbage – chopped

1 small onion – chopped (brown with the ground beef)

1 lb. ground beef – browned and drained of the fat

1/2 cup uncooked rice

1 C. water – cook rice in the water until slightly softened – it will continue to cook in the casserole

1 jar spaghetti sauce

3/4 cup water – add to the spaghetti sauce and mix

salt and pepper to taste

Place chopped cabbage into a greased 9 x 13 pan. Mix rice, ground beef and onion along with the salt and pepper. Layer this over the cabbage. Pour the spaghetti sauce/water over this mixture. Bake for 1 hour at 350 degrees. Add additional water if needed. You could also top this with cheese if you desire about 10 minutes before serving.

This should feed about 10. This recipe can easily be multipled to feed more. This would be great served with cornbread.