Crunchy Romaine Toss

Crunchy Romaine Toss


SERVINGS: 6-8

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 20 min.
Ingredients:

* 1/2 cup Domino® or C&H® Granulated Pure Cane Sugar
* 1/2 cup vegetable oil
* 1/4 cup cider vinegar
* 2 teaspoons soy sauce
* Salt and pepper to taste
* 1 package (3 ounces) ramen noodles, broken
* 2 tablespoons butter
* 1-1/2 cups chopped broccoli
* 1 small bunch romaine, torn
* 4 green onions, chopped
* 1/2 cup chopped walnuts

Directions:
In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts. Yield: 6-8 servings.