Pumpkin Dip
2 cups confectioner's sugar
16-oz. can pumpkin
16-oz. cream cheese
1 tsp. pumpkin pie spice
(or you can use)
1 tsp. cinnamon
1 tsp. nutmeg
Mix together all dry spices with sugar. Whip all the ingredients together refrigerate until firm. Serve with ginger snaps.
Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Wednesday, October 21, 2009
Wednesday, May 27, 2009
Hot Artichoke Crabmeat Dip
Hot Artichoke Crabmeat Dip Recipe
1 pkg. cream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can artichoke hearts in water, drained and chopped
1 pkg. (oz.) imitation crabmeat, chopped
3/4 cup Parmesan cheese
1/3 cup thinly sliced green onions
1 tsp. lemon zest
1/8 tsp. ground black pepper
Just mix everything and bake at 350°F for 25-30 minutes. Makes 4 cups (16 servings) - from Pampered Chef.
1 pkg. cream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can artichoke hearts in water, drained and chopped
1 pkg. (oz.) imitation crabmeat, chopped
3/4 cup Parmesan cheese
1/3 cup thinly sliced green onions
1 tsp. lemon zest
1/8 tsp. ground black pepper
Just mix everything and bake at 350°F for 25-30 minutes. Makes 4 cups (16 servings) - from Pampered Chef.
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