Pumpkin Dip
2 cups confectioner's sugar
16-oz. can pumpkin
16-oz. cream cheese
1 tsp. pumpkin pie spice
(or you can use)
1 tsp. cinnamon
1 tsp. nutmeg
Mix together all dry spices with sugar. Whip all the ingredients together refrigerate until firm. Serve with ginger snaps.
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