This sounds so good!
Swiss Chocolate Dump Cake
Categories: Cheesecakes, Chocolate
Yield: 12 servings
20 oz Crushed pineapple; undrain
1 cn Cherry pie filling
1 pk Cake mix; deluxe swiss
1 c Pecans; chopped
1/2 c Butter or margarine
Preheat oven to 350~ F. Dump pineapple with juice into
ungreased 13x9x2" pan. Spread evenly. Dump in pie filling.
Spread evenly. Sprinkle cake mix evenly over cherry layer.
Sprinkle pecans over cake mix. Dot with butter. Bake at
350~ F for 50-55 minutes or until set. Serve warm or at
room temperatureTIP To make the traditional Dump Cake
recipe, substitute Duncan Hines Moist Deluxe Yellow Cake
Mix for the Swiss Chocolate Cake Mix.
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